As you are skinning your trophy make your incissions as in the photos
below being careful not to cut any farther forward then the back of
the front legs.Skin cape up the neck and as close as you can get it
to the head and cut head off of carcass being careful NOT to cut the
hide,clean off excess blood and let it cool down and get it cold
(IN ICE) or frozen ASAP!
Always were rubber gloves when field dressing
your trophy.
